![]() We also don’t love that it requires added butter and milk (or a vegan alternative) after cooking. Plus, they use no artificial colors or dyes.Ĭons: At over $6 a box, this mac is on the pricier end of things. Pros: This vitamin-rich boxed mac & cheese has “hidden” veggies, higher protein than other boxed options, and offers a vegan choice for ultimate inclusivity. Making sure these bowties are not over or undercooked might be a daunting task, but when perfectly cooked, they’re bound to become your go-to gluten-free pasta. Imagine our surprise when this single-ingredient rice-based pasta did not fall apart in its pasta pot during our tests! Versatile, leftover-friendly, and uber absorbent when it comes to soaking up the sauce, this farfalle is well suited for many pasta dishes including cold pasta salads and pasta bakes (not something you can say about all gluten-free options). It may be difficult to reach an al dente texture with this cut. ![]() They maintain their shape wonderfully and hold up well as a good leftover option.Ĭons: This pasta has a lower protein and fiber content than its legume counterparts and tends to stay hard in the center until fully cooked. Pros: This certified-organic farfalle has just one single ingredient. View On Amazon View On Walmart View On FreshDirect Price at time of publish: $45 for a pack of 6 We found it successfully held little pockets of sauce inside its hollow center for flavor-packed bite after bite. Aside from its dietary specs (each 3.5-ounce serving contains an impressive 20 grams of protein and 8 grams of fiber), this curly-Q cut makes for a pleasantly bouncy texture and an excellent mouthfeel.ĭuring our taste tests, we loved this cavatappi shape specifically. We also noticed that contingent upon the sauce, this pasta might not absorb sauce well.įan-favorite Banza Cavatappi makes for a great choice that’s high in fiber and protein without the unpleasant taste that can be experienced with some other legume-based brands. Plus, they’re much higher in protein and lower in carbs than other options.Ĭons: We found that this Cavatappi can become mushy if overcooked, so it requires extra attentive cooking. Pros: These mild-tasting noodles hold their shape through various applications. Price at time of publish: $30 for a pack of 6 In our testing, we found the flavor of these little morsels to be smooth, delectable, and perfectly toothsome no matter what they were paired with or how they were prepared. The six-box variety pack includes three cuts - rotini (a personal favorite), elbows, and penne - each of which cooks to a chewy but never mushy consistency that’ll stand up to a day or two in the fridge and can be served at room temperature in pasta salads and the like. ZENB achieves an almost unparalleled gluten-free pasta texture with a single ingredient: yellow peas (including the skins!). They’re also only available in a handful of different cuts. This pasta is leftover-friendly and made with only yellow peas, which means no additives, fillers, or mystery ingredients.Ĭons: Despite its outstanding taste and texture, ZENB pasta may pose a problem if you’re looking to buy a single box, as they’re not sold individually. Pros: Every ZENB cut has a springy, durable structure that uncannily mimics traditional pasta. We also spoke with chef and dietician Breana Killeen to get some fine-tuned details on what makes the best gluten-free pasta so great. Through testing dozens of popular brands as well as market research, we considered ingredients, versatility, shape, and sauce-holding capability. That's why we're here to help!įrom kid-friendly options to fresh ravioli that tastes like you made it from scratch, we’ve found the best gluten-free pasta out there. With diverse ingredient bases of rice, corn, chickpeas, and just about every other sans-gluten ingredient in between, it can be tricky to decide which box to grab. ![]() However, it also presents a new challenge: With so many different choices on the market, which gluten-free pasta is the best?ĭiscovering a favorite gluten-free find is now a bit more complicated. For those of us with celiac disease or who can't eat gluten (hi!), this influx of new gluten-free goods has been more than welcome. ![]() Luckily, that landscape has changed, and now there are more gluten-free options than ever before. It feels like just yesterday that finding a good gluten-free pasta felt nearly impossible. ![]()
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